I don’t want these floors to look all perfect and new.
I was totally on a roll that day.So anyway, leave your dough in your mixing bowl, or transfer it to a glass bowl like I did, cover it in plastic wrap, and chill it for about 30 minutes.
Then let the cookie cutter fun begin!.You can see from the shapes that this little baking project actually happened right around Easter, and now it’s of course well past Easter time.🙂 So now you know how far in advance I start working on my blog posts!
You kind of need to take a running leap at these things when you.only work an hour or so a day.
So, anyway.. Once you have your shapes all cut out, bake them in an oven preheated to 350 for about 7 minutes, rotating your pans halfway through.
We used mini cookie cutters, which were the perfect size for making little sandwich cookies, but if you use larger cutters, you may need to increase your baking time by a minute or 2.. Yum!2 tablespoons of cocoa powder.
2 tablespoons of applesauce.about 1/2 a teaspoon of cinnamon.
about a tablespoon of honey for extra sweetness.Or more if you really need it that day..
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